3-Course Asparagus Dinner

May 8, 2009 at 1:02 pm Leave a comment

Chef Caitie Barker cooks up a fresh spring meal of pastry-wrapped asparagus appetizers, asparagus bisque, and roasted garlic and asparagus pizza. This is part 1 of 4, so be sure to watch them all!

Entry filed under: appetizers. Tags: appetizers, asparagus, goat cheese.

Asparagus, Part 2 Spinach, Part 3

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