Caitie Cooks at the Illinois State Fair
September 1, 2009 at 7:10 pm 1 comment
Chef Caitie Barker and co-host Terry Castleman have some fun cooking at the 2009 Illinois State Fair. This segment features tomatoes — a Midwest summer favorite! Today’s menu includes a stuffed tomato appetizer, Panzanella (bread salad) and spaghetti squash with heirloom tomato marinara. Yum! We love to hear from you, so don’t forget to post your comments and questions below.
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Entry filed under: appetizers, entrees, salads. Tags: basil, garlic, heirloom tomatoes, marinara, mozzarella, onion, panzanella, rosemary, spaghetti squash, tomatoes.
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Aimee M. | September 16, 2009 at 8:25 am
I was looking for your spicy Mac and Cheese demo. Is that on this website?