Caitie Visits the Farmer’s Market

Chef Caitie Barker and co-host Terry Castleman go shopping for fresh produce at the Farmer’s Market in Springfield, Illinois. Back at the restaurant, Caitie makes Acorn Squash Soup, Stuffed Pumpkin and fresh Apple Dumplings — a yummy late fall menu. Don’t forget to post your comments and questions below!

Be sure to nominate Caitie for the James Beard Rising Star Award (for restaurant owners under 30) at www.jamesbeard.org.

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